Wednesday, May 08, 2024


How your cooking could cause the same lung damage as pollution, study claims

This puts Greenie scares about pollution into perspective. If we want to eliminate air polluion we would have to eliminate cooking too. The fact of the matter is that cooking fires have long ago accustomed us to air pollution. We mostly just spit it up

Breakfasts featuring fried eggs, sausages and bacon aren't just bad for your heart. They could spell serious problems for your lungs too - especially if you're cooking them, a new study suggests.

Researchers have found that frying certain foods triggers the release of similar pollutants that flood the outdoor air in built-up cities, and are known to increase the risk of lung disease.

Previous studies involving chefs have shown exposure to cooking emissions is associated with chronic diseases in chefs.

But the new experiment, by experts at the University of British Columbia, is the first in which researchers revealed certain compounds can form in domestic kitchens.

The study analyzed the emissions and chemicals produced when cooking common meals using a frying pan - including pancakes, pan-fried brussel sprouts and vegetable stir fries.

To measure the amount of of pollutants produced by frying the meals, researchers set out to capture the smoke and emissions let off by cooking using a tool called an impinger, a small bottle mean to collect airborne chemicals.

After analyzing the emissions, scientists found the cooking produced carbon aerosols, small particles or liquid droplets in the air, called BrCOA.

The team then exposed these aerosols to overhead lighting in typical houses and natural sunlight.

They found all the meals released the same amount of carbon aerosols that then subsequently produced a harmful compound called singlet oxygen when exposed to light.

Singlet oxygen is a highly reactive compound that can cause lung damage and contribute to the development of cancer, diabetes and heart disease, previous studies have shown.

While all the meals produced singlet oxygen at around the same concentration, the highest amounts were detected when the fumes were exposed to sunlight - meaning kitchens with natural sunlight streaming in through windows could have the most compounds in the air.

Not only do these compounds form while cooking, but the scientists said they can linger in the air long after you've eaten, leading to the persistent degradation of your household air quality.

The study found the amount of singlet oxygen produced by cooking was present at similar levels to environmental pollution measured outdoors, but could be more dangerous indoors because it is a confined space with less ventilation.

While singlet oxygen compounds can be useful - sometimes used as a cancer therapy to cause cancer death - they have also been associated with damage to the body's cells.

Research has shown the chemical can also cause DNA and tissue damage, particularly of the skin and eyes and can cause swelling, blistering and scarring.

Because this is the first study of its kind, the scientists said more research is needed to fully understand cooking-related singlet oxygen and other cooking emissions.

Dr Nadine Borduas-Dedekind, UBC chemistry assistant professor and lead author of the study, said: 'Our next steps include determining just how this oxidant might affect humans and how much we’re breathing in when we cook. Could it play a role in some cooking-related diseases?'

In an effort to reduce the amount of this chemical, researchers recommend turning on kitchen venting fans, opening windows for fresh air and using an air filter in the kitchen.

Cooking with an oil with a high smoke point, such as avocado oil, can also help mitigate indoor pollution.

The study was published in the journal Environmental Science: Atmospheres.

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A whistleblower shares shocking details of corruption of peer review in climate science

I have been contacted by a whistleblower with a remarkable story of corruption of the academic peer-review process involving a paper published in 2022. The whistleblower has provided me with relevant emails, reviews and internal deliberations from which I recount this disturbing episode — which ends with an unwarranted and politically-motivated retraction of a paper that some climate scientists happened to disagree with.

The paper at the center of this story is not particularly significant, as it mainly reviews the conclusions of the Intergovernmental Panel on Climate Change (IPCC) on trends in weather extremes. The paper does venture a bit too far (in my view) into commentary, but that is neither unique nor a basis for retracting a paper – if it were we’d have a lot of retractions!

To be clear, there is absolutely no allegation of research fraud or misconduct here, just simple disagreement. Instead of countering arguments and evidence via the peer reviewed literature, activist scientists teamed up with activist journalists to pressure a publisher – Springer Nature, perhaps the world’s most important scientific publisher – to retract a paper. Sadly, the pressure campaign worked.

The abuse of the peer review process documented here is remarkable and stands as a warning that climate science is as deeply politicized as ever with scientists willing to exert influence on the publication process both out in the open and behind the scenes.

I have contacted the publisher and the co-chief-editor of the journal with several questions (which you can find at the bottom), and a request for a reply by close-of-business today. It is now after 7PM in Europe, where both are based, and I have not received a response. My invitation for comment remains open and I will update this article should they respond.

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What the IPCC Actually Says About Extreme Weather. I promise, you'll be utterly shocked

ROGER PIELKE JR.

People are going absolutely nuts these days about extreme weather. Every event, any where is now readily associated with climate change and a portent of a climate out of control, apocalyptic even. I’ve long given up hope that the actual science of climate and extreme weather will be fairly reported or discussed in policy — nowadays, climate change is just too seductive and politically expedient.

But for those who want to know what research actually says on the relationship of extreme weather and climate change, that information is readily available. Today I’ll share the excellent work of the Intergovernmental Panel on Climate Change (IPCC) summarizing what its most recent assessment says about various types of extreme weather and climate change.

When you read the below you will realize that the difference between what you see in the news (including statements from leading scientists) and what the IPCC has concluded could not be more different. One day PhD dissertations will be written about our current moment of apocalyptic panic.

Identifying the signal of human caused climate change according to the IPCC, refers to detecting and attributing a change in the statistics of a particular climate or weather variable.

The IPCC further defines the emergence of a signal of climate change :

In this Report emergence of a climate change signal or trend refers to when a change in climate (the ‘signal’) becomes larger than the amplitude of natural or internal variations (defining the ‘noise’).

The IPCC further defines a concept called time of emergence:

Time when a specific anthropogenic signal related to climate change is statistically detected to emerge from the background noise of natural climate variability in a reference period, for a specific region

The “time of emergence” is a key concept of the AR6 report and a focus of its Chapter 12. It is important to note that just because a signal has not been detected, that does not mean that changes are not happening. However, as I have often said, the practical significance of a signal that can’t be detected cannot be large.

Before proceeding — A sidenote, perhaps telling about the state of climate research:

We (Ryan Crompton, John McAneney and I) were among the first to introduce the concept of time of emergence into the academic literature in 2011. The IPCC instead references the concept to a 2012 paper that applied the same concepts and methods, but failed to cite our work. I am used to such things! But it is satisfying to know that our work helped to kick start a major part of the IPCC AR6, which devoted an entire chapter to the topic. Now you know also.

Back to extreme weather — let’s take a look what IPCC AR6 says about the time of emergence for various extreme events. Here are some direct quotes related to specific phenomena:

An increase in heat extremes has emerged or will emerge in the coming three decades in most land regions (high confidence)

There is low confidence in the emergence of heavy precipitation and pluvial and river flood frequency in observations, despite trends that have been found in a few regions

There is low confidence in the emergence of drought frequency in observations, for any type of drought, in all regions.

Observed mean surface wind speed trends are present in many areas, but the emergence of these trends from the interannual natural variability and their attribution to human-induced climate change remains of low confidence due to various factors such as changes in the type and exposure of recording instruments, and their relation to climate change is not established. . . The same limitation also holds for wind extremes (severe storms, tropical cyclones, sand and dust storms).

The IPCC helpfully provides a summary table for a range of extremes, indicating for various phenomena whether emergence has been achieved with medium or high confidence at three points in time:

A white entry in the table means that emergence has not yet been or is not in the future expected to be achieved. The blue and orange entries represent the emergence of respectively increasing and decreasing signals at various levels of confidence.

Take a moment and look at the table carefully. Look especially at all those white cells.

The IPCC has concluded that a signal of climate change has not yet emerged beyond natural variability for the following phenomena:

River floods

Heavy precipitation and pluvial floods

Landslides

Drought (all types)

Severe wind storms

Tropical cyclones

Sand and dust storms

Heavy snowfall and ice storms

Hail

Snow avalanche

Coastal flooding

Marine heat waves

Furthermore, the emergence of a climate change signal is not expected under the extreme RCP8.5 scenario by 2100 for any of these phenomena, except heavy precipitation and pluvial floods and that with only medium confidence. Since we know that RCP8.5 is extreme and implausible, that means that there would even less confidence in emergence under a more plausible upper bound, like RCP4.5

The IPCC concludes that, to date, the signal of climate change has emerged in extreme heat and cold spells. The IPCC states:

An increase in heat extremes has emerged or will emerge in the coming three decades in most land regions (high confidence) (Chapter 11; King et al., 2015; Seneviratne and Hauser, 2020), relative to the pre-industrial period, as found by testing significance of differences in distributions of yearly temperature maxima in simulated 20-year periods. In tropical regions, wherever observed changes can be established with statistical significance, and in most mid-latitude regions, there is high confidence that hot and cold extremes have emerged in the historical period, but only medium confidence elsewhere.

Clearly, with the exception perhaps of only extreme heat, the IPCC is badly out of step with today’s apocalyptic zeitgeist. Maybe that is why no one mentions what the IPCC actually says on extreme events. It may also help to explain why a recent paper that arrives at conclusions perfectly consistent with the IPCC is now being retracted with no claims of error or misconduct.

I’ve done research on climate change and extreme weather for almost 30 years (yowza!). I know the literature and have contributed quite a bit to it. My view is that the IPCC has accurately summarized that literature (if perhaps overlooking some key work, ahem).

I wonder if the IPCC is next in line to be attacked by champions of the apocalyptic zeitgeist. After all, how can science like this co-exist with an end-of-times panic? Something would seem to have to give, right?

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Australian Greens want a big new bureaucracy to supervise supermarkets

Guess who would wear the costs of it

Woolworths boss Brad Banducci won’t be pursued by the Greens-led Senate supermarket inquiry for contempt, and jail time of up to six months, after his fiery appearance last month but the inquiry has hit out at the powerful supermarket chains with recommendations to curtail their power, heighten regulatory oversight and possibly break them up.

In a lengthy 195-page report released on Tuesday, which carried 14 key recommendations aimed at lifting competition, limiting the power of Woolworths and Coles and beefing up regulation, the inquiry heavily criticised Mr Banducci for his performance, castigated Bunnings for not sending its CEO and ‘named and shamed’ multinational supermarket suppliers who declined to turn up at all.

The highly-anticipated report comes after the Albanese government earlier this year gave approval for the Greens-led inquiry to go ahead, handing Greens Senator Nick McKim a powerful pulpit as inquiry chairman to level accusations of price gouging and profiteering at Woolworths and Coles, and in one combative hearing threaten Mr Banducci with contempt charges and jail time.

The 14 key recommendations include recommending the federal government pursue a range of new rules and legislation to combat the power of the supermarket giants Woolworths and Coles, including divestiture powers, establishing a prices commission and making the food and grocery code of conduct compulsory.

Divestiture powers could allow a court to break up a large corporation, such as the biggest supermarket chains, if they were seen to be misusing their market power. The bosses of Woolworths and Coles warned in their public hearings that divestiture could cause unintended consequences such as job losses and a fall in business investment, while other witnesses before the inquiry argued in favour of these powers being introduced.

The committee also recommended that, as a matter of priority, the government establish a Commission on Prices and Competition to examine prices and price setting practices of industries across the economy, and review government and other restrictions on effective competition which are leading to high prices.

This commission would have the authority to, among other things, monitor and investigate supermarket prices and price setting practices, conduct market studies to review restrictions on competition in the supermarket sector, require supermarkets to publish historical pricing data that is transparent and accessible to both suppliers and consumers and access any data and information required to undertake its work, including supermarket pricing, mark-ups and profits data and price setting policies.

It has also called on the Competition and Consumer Act to be amended to prohibit the “charging of excess prices, otherwise known as price gouging”, merger laws to be strengthened, and the ACCC be given greater funding.

It has also recommended the current voluntary food and grocery code of conduct that covers the relationship between suppliers and Woolworths, Coles, Metcash and Aldi, be made mandatory.

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My other blogs. Main ones below

http://dissectleft.blogspot.com (DISSECTING LEFTISM )

http://edwatch.blogspot.com (EDUCATION WATCH)

http://pcwatch.blogspot.com (POLITICAL CORRECTNESS WATCH)

http://australian-politics.blogspot.com (AUSTRALIAN POLITICS)

http://snorphty.blogspot.com/ (TONGUE-TIED)

https://immigwatch.blogspot.com (IMMIGRATION WATCH)

https://awesternheart.blogspot.com (THE PSYCHOLOGIST)

http://jonjayray.com/blogall.html More blogs

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